Discovering a treasure of Mediterranean cuisine

The cultivation of olives has been taking place for hundreds of years in this area, either as a complementary crop to wine, or in certain villages of the region, it is the main agricultural product. 

We would like to invite you to get to know how this extra virgin olive oil is made, its characteristics and the various oil mills and experiences which make up the Olive oil Route, a great way to discover and enjoy an essential part of Mediterranean cooking. And beyond any doubt the oil of the Priorat is one of the finest products of its kind.