From tree to table

From the tree to the table: visit the olive trees and follow the whole process of producing the oil, with a tasting at the end.

Come and discover our members' Arbequina olive groves. We'll show you how the farmers work their land, what olive varieties are grown in the Priorat and what the differences between them are.

Weather permitting, you can take part in picking the olives.

Naturally, all this is accompanied by a country breakfast: bread with tomato, cured meats and a porró - a traditional flask of wine!

Next we'll take a look at the journey the olives go on, and at the facilities in the old mill and the new one to see how oil-making has changed.

The activity ends with a tasting and an explanation of the different types of olive oil, rounded off with a taste of our Ètim extra virgin olive oil.