Molí del Celler Masroig i la Serra d'Almos
With over 100 years of history, Celler Masroig preserves the essence and personality of the first day, backing it up with modern-day know-how and innovation. Founded in 1917, it is today a landmark of the DO Montsant wine region, in the comarca (county) of El Priorat.
The mill in La Serra d'Almos has over 50 years of history. In 2018 it merged with Celler Masroig to create a delicious extra virgin olive oil: Les Sorts.
The olive trees planted on the edges of the farmland are an important element of the Priorat landscape, in the same way that olive oil is an essential part of the Mediterranean diet. Come to discover the olive groves, walk along the dry stone margins, and get to know the history of a land with a centuries old tradition of olive oil production. The route ends with a guided tasting of our oil during which you will learn all about the production process of a highest quality extra virgin olive oil.
This mill has been awarded various prizes in national and international olive oil competitions, due to the high quality of the oil produced.
Contact
Passeig de l’arbre, 3
43736
Spain
Oils and characterization
Integrated production
Les Sorts (100% arbequina olive variety). Light extra virgin olive oil, well balanced between sweet and spicy, yet not astringent. Intense aromas with touches of fennel, artichoke and almonds.