Wine tours

In 2002 we started an enthusiastic project with one objective: develop biodynamic wines that reflect the subtlety and the nature of a land. This dream, that remains intact to this day, began as a small family winery dedicated to the creation of wines with their own identity based in respect, sustainability and the knowledge of past generations.

Aixalà i Alcait Cellar tries to express all the personality of this land and the production of our vineyards is always organic. From the first bottle of Pardelasses, made in 2005, to today, our winery continues to be the result of an ambition and the beginning of a dream, something that we don’t want to forget and that will continue to be our past, present and future.

Small winery located in Gratallops where vinificate wines with identity, we also aging and bottling. The grapes come from small own and relatives vineyards with llicorella terroir. 

Acoustic wines, unplugged, natural, and without makeup. Expressing and reivindicating the quality and singularity of the traditional viticulture worked mostly ecologically. Based on the wisdom of the old vineyards of Grenache and Carignan grown on very poor and rocky land and in different altitudes. They do suffer and the vineyard expresses through its fruit the characteristic intensity of this area.

Terres de Vidalba was set up in 1996. It is a family business where we make high-quality wines using only grapes from our own estate which we care for and pamper throughout the year. This is a personal project that started from zero, with the aim of enjoying making the finest wine every year. 

We are thrilled to share this project with all of you, and this is why our wine tourism option is offered right here on our own estate, where our wines are born and grow. We'll stroll through the estate as we tell you all about our project, and afterwards you can taste the wines we make at the very

We are Quim & Mercè. We started our project in 2014. We produce 6000 bottles of wine in the village of Els Guiamets, DO Montsant. Our organic vines are planted on a gentle landscape with a variety of soils at an altitude of 200 m. 

"A white wine cellar in a land of red wines" 

We work to restore the white wine that was traditionally produced in Els Guiamets. 

Celler Cooperatiu de Cornudella de Montsant [Agricultural cooperative, winery] was constructed in 1919 under the direction of the architect Cèsar Martinell, a disciple of the master Antoni Gaudí. It is a Catalan modernist building and still in use; it has managed to maintain the cooperative, historic and cultural heritage of our forefathers who, with effort and enthusiasm, began the construction of this building.

From its origins onwards Celler Cooperatiu de Cornudella de Montsant has dedicated its attention to the production and sale of the two main products of our region: olive oil and

Since the creation of Mas Doix in 1998 by Valentí and Ramon Llagostera, we have taken on the commitment to maintain, care for and strengthen our vines while exercising respect for our environment, its culture and its people. With dedication, consistency and responsibility, we love every last inch of an optimal terroir for the cultivation of low yield vines that provide us with excellent grapes.

Celler Castellet is a family business, created in 2005, connecting both land and sentiment. Thanks to the commendable work in our vineyards and winery, we have achieved wines of quality. The slate based soils, known as “ llicorella” gives us authentic, structured wines with high mineral, and good colour.

We have two small wineries, located within the nucleus of the village. In one of these we have installed the machinery and materials needed to produce the wine, and to store it in barrels of fine grade French oak. In the other, we have the ideal ambient conditions to maintain the health and tranquillity needed for the wine to mature in the bottles, whilst they wait to be labelled, boxed and placed on pallets ready to leave the cellar.