Celler la Placeta
We are Quim & Mercè. We started our project in 2014. We produce 6000 bottles of wine in the village of Els Guiamets, DO Montsant. Our organic vines are planted on a gentle landscape with a variety of soils at an altitude of 200 m.
"A white wine cellar in a land of red wines"
We work to restore the white wine that was traditionally produced in Els Guiamets.
Contact
Av. Carretera, 19
43777 Els Guiamtes Tarragona
Spain
GPS
Information and visits
Blanc la Placeta (young organic white)
Rosat la Placeta (young organic rosé)
Molí de la Bleda (aged red)
Càdec (aged red)
Dolç La Placeta (sweet dessert wine)
Ranci La Placeta (stale wine)
Advance booking required at least 1 day in advance
Monday to Sunday
Closed:
1/1, 6/1, 25-26/12
1 min. / 20 max.
- Cellar visit: 12 €
Explaining the production process and a guided taste of 3 wines. The visit takes place at the cellar: work zone, aging space, tasting area and terrace. There's something to nibble on.
Duration: 1 h
1 h
Catalan / Spanish / English
Cellar visit + Molí de la Bleda vineyard: 25 €
Cellar visit to get to know the making and aging of our wines and visit to the Molí de la Bleda vineyard. You will get to know how the old flour mill worked. A total of 4 wines to taste between the cellar and the vineyard.
Duration: 2 h
El Molí de la Bleda is a BCIL (Bé Cultural d'Interès Local; Cultural Heritage of Local Interest).
It served to grind grain with a professional miller up to the early 20th century. Old documents say the mill was already known in the Middle Ages, but arqueological research of the present structure done in the year 2020 dates it to the 18th century.
During the vineyard visit you can see the remains and get to know how it worked. The space has been protected and some parts have been reconstructed.
Wine Bar
Wine tasting by the glass!
You pay per glass and there is the option of something to nibble on.
Opening hours: Saturday, 11:30AM-01:00PM
From mid October to the weekend before Christmas; and from Easter week to the weekend before 24 June.
No booking required, a call ahead is advised if you want to make sure to have a table.