DO Montsant

In 2002 we started an enthusiastic project with one objective: develop biodynamic wines that reflect the subtlety and the nature of a land. This dream, that remains intact to this day, began as a small family winery dedicated to the creation of wines with their own identity based in respect, sustainability and the knowledge of past generations.

Acoustic wines, unplugged, natural, and without makeup. Expressing and reivindicating the quality and singularity of the traditional viticulture worked mostly ecologically. Based on the wisdom of the old vineyards of Grenache and Carignan grown on very poor and rocky land and in different altitudes. They do suffer and the vineyard expresses through its fruit the characteristic intensity of this area.

We are Quim & Mercè. We started our project in 2014. We produce 6000 bottles of wine in the village of Els Guiamets, DO Montsant. Our organic vines are planted on a gentle landscape with a variety of soils at an altitude of 200 m. 

"A white wine cellar in a land of red wines" 

We work to restore the white wine that was traditionally produced in Els Guiamets. 

Celler Cooperatiu de Cornudella de Montsant [Agricultural cooperative, winery] was constructed in 1919 under the direction of the architect Cèsar Martinell, a disciple of the master Antoni Gaudí. It is a Catalan modernist building and still in use; it has managed to maintain the cooperative, historic and cultural heritage of our forefathers who, with effort and enthusiasm, began the construction of this building.

From its origins onwards Celler Cooperatiu de Cornudella de Montsant has dedicated its attention to the production and sale of the two main products of our region: olive oil and

A small, family-managed winery located in El Masroig, where the Coca i Fitó brothers produce remarkable wines DO Montsant. Wines produced using traditional methods that convey their region’s characteristics by having a clear sense of place. Organic and integrated cultivation. Coca i Fitó also produces wines in other DO’s such as Priorat, Terra Alta, Emporda and Ribeira Sacra.

The Domènech family from Falset wanted to recuperate one of the most emblematic domains in the Priorat, in order to discover new things and to create new wines. The cellar was founded in 2002 and is situated in one of the most famous regions in the world for red wines: Capçanes - Priorat - Spain. It is our passion to share our wines "Teixar" and "Furvus" with winelovers from all over the world.

The winery was founded in 1917 as part of the cooperative movement that began in the early twentieth century. There are three large buildings that were built over time due to expansion in the 1970s and 1990s. Most notable is the building where the wine goes through the process of carbonic maceration in horizontal rotating vats. There is also an olive oil mill.

Mas de les Vinyes is a family winery founded in 1999, but has a long tradition of growing vines and fruit trees. Visiting this winery is an intimate experience, very helpful for those who are interested in the way a small winery works, particularly in a winery that does not turn its back on the use of new technolgy in order to maintain the aim of achieving the best quality in its wines.

This cellar was built in 1919 in the late Modernist style (Catalan Art Nouveau), designed by the architect Cèsar Martinell, friend and disciple of Antoni Gaudí. It forms part of the route ‘Cathedrals of Wine’ within the Tarragona area. Its most notable features are the facade, inspired by the medieval period, and the parabolic arches inside the building.