DO Montsant

The austerity and bluish splendor of the Montsant cliffs above the vineyards give the name to this project. We invite you to visit our winery located in Mas de les Moreres, a unique estate that dates back to the 15th century and has always been linked to the world of wine. Through this wine tourism experience and tasting the wines we make, you will delve into the uniqueness of our territory. To complete it, you can also enjoy the gastronomy of the Íntim - espai Cingles Blaus restaurant, which pairs our wines with an exquisite variety of dishes.

The visit means getting to know our cellar at

Bell Cros as a project is fruit of its owners', Peter and Ann, passion for wine. They got in touch with Joan Asens, a well-known local wine maker, and in 2017 they started together to make wines that are faithful to their terroir. For this reason they only employ the typical grape varieties, such as red grenache, white grenache and carignan, which they grow at their estate located at the municipality of Marçà; and since 2022 the wines are elaborated at a modern cellar in Falset. 

We are one of the cooperatives that are part of the DO Montsant. Our history begins in 1954. Ulldemolins is in the highest area of the DO, in the Vall del Silenci, located between the Montsant Natural Park and the Serra La Llena. We are 600 meters above sea level, and we have a terroir with a special microclimate that allows us to make the freshest wines of the DO Montsant. The altitude, the climate and the terrain allow us to get the Vins del Silenci (“Wines of Silence”), more concentrated and with a lot of aromatic power.

"The wine of the 20" is a small cellar in Falset (DO Montsant). It started out as a wine club and distributes all of its production exclusively among its members around the world.
It produces three red, one white and one rosé wines.
The bottles are personalized with the names of all those who form part of the project.

Cellar in the southern region of the DO Montsant, below the La Mola and Llaberia mountain ranges. Since 2013 they combine tradition and innovation to produce wines that transmit the place they come from and talk about the people that make them possible.

Family business of the DO Montsant, established in 2000. On 25 ha we grow organically the varieties grenache, carignan, and white grenache. With the grapes we produce seven wines: Rebuf (white), the Miloca (young, single varieties), Serè (half crianza), L’Alleu (aged wine of old vines), and La Miloquera (two single-variety aged wines of old vines).

We make our wines following ancient traditions and using scientific and technological knowledge. We have a range of DO Montsant wines with the grape varieties Macabeo, red Grenache and Carignan. We produce young and fresh wines that can be enjoyed in any moment. The aged wines express the characteristics of the territory and the fermentation and aging conditions of the wine.

Cal Bessó is a small family business with a long winemaking tradition of more than eight generations, where the grapes of 10 ha of vineyards directly worked by us are elaborated: "les Rotes" and "la Presa" are the names of the estates from where our wines come; "Lo Cirerer", "La Prunera" (reds), "Coret" and "Elvira" (whites), made mostly from grenache and carignan grapes more than 80 years old. Following the tradition of the local varieties of our territorium. Authentic and honest wines.

Family project oriented to the production of quality wines that reflect the personality of the territory located in the southernmost part of the DO Montsant. Warm and dry climate with "panal" soils that give us surprisingly fresh and fruity wines. We produce in a charming winery built in 1900. We wanted to prioritize quality over quantity, elaborating in an artisanal way to make authentic wines with soul.

A familiar winery with old roots and where respect for nature is reflected in genuine wines with character. Explore a winery surrounded by a sea of vineyards that began to take shape here in 1827 and enjoy a relaxed tour and tasting session.