DOC Priorat

After more than 6 generations dedicated to agriculture, at the end of 2022 Adrià Domènech takes a step forward and begins his personal and family project, CELLER L'ANTIC MAGATZEM, in order to close the whole circle, making wine from his own vineyards. ROOTS, AUTHENTICITY AND PASSION.

Ferrer Bobet is all about respect. Respect for the long traditions of vine-growing and wine-making in the Priorat. And respect for wine lovers looking for a Priorat that reflects, with purity and harmony, the distinctive mineral essence of the land that produced it. Located in the mountains near Porrera. Of the estate’s seventy hectares, only fifteen have been planted, in line with our respect for the biodiversity of this unique countryside. 

Clos Alkio was founded in 2020 by Mikko Alkio, a Finnish wine and Catalan culture enthusiast.

Most of the vines are old, and they are farmed organically.

Giol Porrera is the winery of Jonàs Macip Simó’s family farm. With a bond of generations working on the “trossos”, since 2018 they have made the project to make wine in the rehabilitated space of the former Giol family brandy factory a reality from a selection of the best vineyards of “coster” and of the autochthonous varieties of the places Mas d'en Caçador and Les Sentius from Porrera, DOQ Priorat.

Celler Pasanau is a small family winery dedicated to the elaboration of wines with personality that show the character of the vineyards from which they come. Soils of Llicorella and sandstone soils coming from the erosion of the conglomerate mother rocks of the Sierra de Montsant. We seek that each of our wines expresses the terroir from which it comes.

At Costers del Priorat we elaborate our wines with grapes from three historical Priorat estates: Sant Martí, Mas Alsera and Les Solanes, where we have old vines and other, younger ones. All of them are worked by hand, looking for limited performance and a rigorous grape selection.

The winery is at the last of the mentioned estates, at the heart of Les Solanes of El Molar. A structure integrated to its environment that makes use of the site and part of the subterranean buildings of an 15th century Carthusian farmhouse.

The 2002 harvest was the first of Costers del Priorat. Behind this

Clos Pachem produces thrilling wines in an environmentally friendly fashion. If in the field we chose to cultivate the land following an organic and biodynamic approach. The winery’s sustainable architecture, built with natural and lasting materials, merges  with the local environment.

Winery and land are two sides of the same coin, a true reflection of our way of being and making wines. Our goal is simple: to make honest wines that respect and faithfully express our territory. To achieve this, we choose to vinify with a low extraction and use different materials that preserve the grapes

The winery Escoda Pallejà was founded in 2008 although gestates 8 years before when the family decided to replant an acre of land located in the village of Torroja del Priorat.

With nearly 1500 planting vines, predominantly Grenache and Carignan, and to a lesser extent Cabernet and Syrah and as a result of the passion and enthusiasm of the owners, Palet was born, an honest wine with character, fresh aromas and intense color that has rested 1 year in French and American oak barrels. 

Atavus Priorat is an ecological, biodynamic winemaker in Gratallops. 
We don't just make wine, but care for our vines as well as the 
microorganisms within our subsoil. To make our wines more 
expressive and capture the real essence of the Priorat in the 
most natural way possible we work a minimum of intervention 
in the winemaking process. Handcrafted, respectful and sustainable.

Celler Cesca Vicent was created in 2000 by Francesca, daughter of Cecilio Vicent, with the idea of vinifying the grapes from the Mas d'en Corral vineyards. The land had belonged to the family for centuries. Our philosophy is to take the best possible care of the land to obtain the grape to produce an excellent wine where we can enjoy the characteristics that provide the soil and the climate of Priorat.