Wine tours

Cal Bessó is a small family business with a long winemaking tradition of more than eight generations, where the grapes of 10 ha of vineyards directly worked by us are elaborated: "les Rotes" and "la Presa" are the names of the estates from where our wines come; "Lo Cirerer", "La Prunera" (reds), "Coret" and "Elvira" (whites), made mostly from grenache and carignan grapes more than 80 years old. Following the tradition of the local varieties of our territorium. Authentic and honest wines.

Family project oriented to the production of quality wines that reflect the personality of the territory located in the southernmost part of the DO Montsant. Warm and dry climate with "panal" soils that give us surprisingly fresh and fruity wines. We produce in a charming winery built in 1900. We wanted to prioritize quality over quantity, elaborating in an artisanal way to make authentic wines with soul.

The winery Escoda Pallejà was founded in 2008 although gestates 8 years before when the family decided to replant an acre of land located in the village of Torroja del Priorat.

With nearly 1500 planting vines, predominantly Grenache and Carignan, and to a lesser extent Cabernet and Syrah and as a result of the passion and enthusiasm of the owners, Palet was born, an honest wine with character, fresh aromas and intense color that has rested 1 year in French and American oak barrels. 

Atavus Priorat is an ecological, biodynamic winemaker in Gratallops. 
We don't just make wine, but care for our vines as well as the 
microorganisms within our subsoil. To make our wines more 
expressive and capture the real essence of the Priorat in the 
most natural way possible we work a minimum of intervention 
in the winemaking process. Handcrafted, respectful and sustainable.