We are one of the cooperatives that are part of the DO Montsant. Our history begins in 1954. Ulldemolins is in the highest area of the DO, in the Vall del Silenci, located between the Montsant Natural Park and the Serra La Llena. We are 600 meters above sea level, and we have a terroir with a special microclimate that allows us to make the freshest wines of the DO Montsant. The altitude, the climate and the terrain allow us to get the Vins del Silenci (“Wines of Silence”), more concentrated and with a lot of aromatic power.
"The wine of the 20" is a small cellar in Falset (DO Montsant). It started out as a wine club and distributes all of its production exclusively among its members around the world.
It produces three red, one white and one rosé wines.
The bottles are personalized with the names of all those who form part of the project.
Cellar in the southern region of the DO Montsant, below the La Mola and Llaberia mountain ranges. Since 2013 they combine tradition and innovation to produce wines that transmit the place they come from and talk about the people that make them possible.
Family business of the DO Montsant, established in 2000. On 25 ha we grow organically the varieties grenache, carignan, and white grenache. With the grapes we produce seven wines: Rebuf (white), the Miloca (young, single varieties), Serè (half crianza), L’Alleu (aged wine of old vines), and La Miloquera (two single-variety aged wines of old vines).
Giol Porrera is the winery of Jonàs Macip Simó’s family farm. With a bond of generations working on the “trossos”, since 2018 they have made the project to make wine in the rehabilitated space of the former Giol family brandy factory a reality from a selection of the best vineyards of “coster” and of the autochthonous varieties of the places Mas d'en Caçador and Les Sentius from Porrera, DOQ Priorat.
Celler Pasanau is a small family winery dedicated to the elaboration of wines with personality that show the character of the vineyards from which they come. Soils of Llicorella and sandstone soils coming from the erosion of the conglomerate mother rocks of the Sierra de Montsant. We seek that each of our wines expresses the terroir from which it comes.
