Wednesday

Tapas

 About BROTS

‘Brots’ is Catalan for ‘shoot’ or ‘sprig’. The name honours the personal history and experience of all those who contribute to its success. It is a salute to all those who try to fight their way through  a devastating economic crisis. The vineyards that surround us demonstrate each year that all good things relive in spring, even after a winter or drought that seem to last forever.

Local, market cuisine, constantly evolving. We are open 365 days a year, 24 hours a day,  Card payments accepted.

A 90% of the dishes on the menu are traditional Catalan recipes, stews, and also a 90% of the ingredients used to make our dishes are produced in Catalonia.

Dishes featuring local produce: mandongo (tripe stew), “truita en suc” (tortilla in sauce), Catalan-style chicken, pigs’ trotters with snails, pork cheeks cooked with figs, chicken in a wine sauce from El Priorat, salad with Priorat charcuterie.

We have a wine cellar with more than 230 wines from different regions around the