Cansaladeria Papió
Information
This pork butcher's shop has a long history in Cornudella de Montsant, where it first opened in 1939. From then until now, three generations have kept up the tradition of making artisan cured meats with the produce of this region, such as wild mushrooms and boar.
Schedule:
- from Tuesday to Saturday: from 10:00 to 13:00 and from 18:00 to 20:00
Product types
Embotits
Where to find the products?
· Cansaladeria Papió (Cornudella de Montsant)
Address
C/ Sant Francesc, 7
43360
Spain
Phone number
Google Maps
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