Saturday of the December long weekend (6 - 8 Dec)

Celler Masroig and Cooperativa Agrícola de la Serra d’Almos invite you to celebrate the arrival of this year's first-pressing olive oil and try this prized product. The day begins with a public breakfast supplied by the Nogales butcher's shop and a tasting of this year's oil, plus wine and cake baked in La Serra.

Throughout the day there will be stalls with craft produce, a great chance to buy some of this year's olive oil. There will also be tours of the oil mill in La Serra d'Almos, plus guided tasting of its oil and a street performance.

• Country breakfast (with grilled meat, toast, olive oil and wine)

• Visit to the mill and oil tasting accompanied by bread and chocolate (2 oils: first pressing and this year's oil)

• Street performance

Prices:

€10 per person (tour and oil tasting, breakfast and show)
€7 per person (breakfast and show)

Advance booking recommended for mill tours. Limited places (please enquire).

Contact:

Celler Masroig – Molí d’oli de la Serra d’Almos
Tel.: 977 825 026
C/e: visites@cellermasroig.com
Web: http://www.cellermasroig.com