Celler Cooperatiu de Cornudella

Celler Cooperatiu de Cornudella de Montsant [Agricultural cooperative, winery] was constructed in 1919 under the direction of the architect Cèsar Martinell, a disciple of the master Antoni Gaudí. It is a Catalan modernist building and still in use; it has managed to maintain the cooperative, historic and cultural heritage of our forefathers who, with effort and enthusiasm, began the construction of this building.

From its origins onwards Celler Cooperatiu de Cornudella de Montsant has dedicated its attention to the production and sale of the two main products of our region: olive oil and wine. In 2002 it was declared a historic monument of the list of Cultural Goods of National Interest.