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Culture (1)

• Gastronomy Hearty stews served steaming hot, made with rabbit, snails, tasty sauces, wild mushrooms and even local mushrooms from the Montsant mountain range. Pure concentrated stock from this little land of omelettes in their own sauce, salt cod and tunafish. Romesco sauces made using local hazelnuts and olive oil. Soups, broths and stews using ingredients from well-stocked larders. All this accompanied always with great wines, intense and strong. 

Priorat on foot (1)

• Ancient path from Falset to Gratallops | Xarxa de camins| Km. 8| Diff. 3 | 250%

Ideas (2)

• Short courses, conferences and wine-tastings Viniteca Mayol in Torroja del Priorat offers you the opportunity to take part in short courses on wine-tasting given by experts, winemakers and winery managers from the region and elsewhere. These courses are planned every three months and are often acompanied by talks and other activities related to the world of wine.
• Short film about the Priorat Viniteca Mayol offers visitors the opportunity to watch short films about the region of the Priorat. Most are shown regularly at the weekend, some were originally shown on Catalan television (TV3) ("Priorat, la força del vi", "DO Montsant" and "DOQ Priorat"), and one is produced by the wine shop itself ( "El Priorat; una comarca de futur" - The Priorat, a region of the Future), which can be viewed in Catalan, Spanish, English and German. 

Specialist wine shops (1)

• Vins i olis del Priorat | Falset | Miquel Barceló, 25 | 977 831 835 |

News (1)

• El Priorat destapa la seva oferta enoturística amb l'edicióp dels catàlegs de les Rutes del Vi. El Consell Comarcal del Priorat ha editat els nous catàlegs de les rutes del vi de la comarca, un per a la DOQ Priorat i un altre per a la DO Montsant,

Events Diary (1)

• Priorat Regional Wine Fair Priorat Regional Wine Fair
  

Events Diary

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